The fascinating world of chilis and spicy cuisine
Chili and spicy food used to be found almost exclusively in countries where chili has been a staple food for […]
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Guide for Mexican Restaurants: What Really Makes Mexican Restaurants Authentic
My Mexican restaurant guide is based on various categories that represent important elements of Mexican food culture. Basic principle: every
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Are Mexican Restaurants on Google Really Authentic?
When looking for a Mexican restaurant quickly, most people rely on Google. But behind the label “Mexican” often hide Tex-Mex
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Nixtamal Tortillas: The Heart of Mexican Cuisine
The foundation of a culinary tradition The tortilla is more than just a type of bread – it is the
Nixtamal Tortillas: The Heart of Mexican Cuisine Read Post »
Harvesting and Drying – Chili Economy part 4
Where Chiles Define Their Value Harvesting is not just about picking chiles; it’s about defining their final price. The exact
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Growing Chili and the Birth of Heat
the Chili Economy part 3 – Chili Growing Growing chile is an art that blends tradition and technology. From massive
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The Power of the Seed – chili economy part two
The journey of chili begins long before it reaches your plate. It all starts with the seed, and even at
The Power of the Seed – chili economy part two Read Post »
mexican guisados
Guisados are dishes found worldwide, as they’re the easiest way to cook whatever ingredients you have on hand. In Mexican
Tatemado: Smoke and Aroma in Mexican Cuisine
Tatemado is a Mexican cooking technique where ingredients are roasted directly over the fire, to char them, giving them a
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Post 1: The Chili Economy – Intro
Paying 30 to 150 euros for a kilo of dried chiles in Germany? When a colleague jokingly suggested we should
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The Health Benefits of Chili: 5 Reasons to Add Some Heat to Your Diet!
Do Chili Peppers or Chiles improve your health? Besides the amazing flavor and that fiery kick chili gives your dishes,
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Chili and Lime: the unbeatable duo of mexican snack culture
Imagine biting into a crunchy potato chip. But instead of the usual salty taste, a whole world of flavor explodes
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Scoville Scale: why are chilis spicy?
Have you ever wondered why some chilis just give a slight tingle while others bring tears to your eyes? The
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