Harvesting and Drying – Chili Economy part 4
Where Chiles Define Their Value Harvesting is not just about picking chiles; it’s about defining their final price. The exact […]
Harvesting and Drying – Chili Economy part 4 Read Post »
Where Chiles Define Their Value Harvesting is not just about picking chiles; it’s about defining their final price. The exact […]
Harvesting and Drying – Chili Economy part 4 Read Post »
Guisados are dishes found worldwide, as they’re the easiest way to cook whatever ingredients you have on hand. In Mexican
Tatemado is a Mexican cooking technique where ingredients are roasted directly over the fire, to char them, giving them a
Tatemado: Smoke and Aroma in Mexican Cuisine Read Post »
Chili and spicy food used to be found almost exclusively in countries where chili has been a staple food for
The fascinating world of chilis and spicy cuisine Read Post »
Do Chili Peppers or Chiles improve your health? Besides the amazing flavor and that fiery kick chili gives your dishes,
The Health Benefits of Chili: 5 Reasons to Add Some Heat to Your Diet! Read Post »
Imagine biting into a crunchy potato chip. But instead of the usual salty taste, a whole world of flavor explodes
Chili and Lime: the unbeatable duo of mexican snack culture Read Post »
Have you ever wondered why some chilis just give a slight tingle while others bring tears to your eyes? The
Scoville Scale: why are chilis spicy? Read Post »
Google shows 24 Mexican restaurants in Frankfurt – so far, only four of them have made it into my restaurant
Mexican Restaurants in Frankfurt – where to eat authentic mexican food Read Post »
Recently, I discovered the official recipe book “Recetario de cocina tradicional indígena Los Quelites” – a real treasure trove of
Quelites – Mexico’s Wild Flavor Carriers Read Post »
Frankfurt’s Mexican scene is small, but these two restaurants show that authenticity doesn’t always have to mean the full package.